I put a dozen eggs on to boil so I could turn them into pre-gym breakfasts and egg salad lunches.
Then I forgot about them for about an hour.
11 are intact...can I still eat them? the cracked one smells burned...are the others burned too? They were still covered with water, so it's not as though they just sat in a hot pan or anything. Of course the yolks will be discolored, but is that bad for you? Please advise.
Comments on my Saturday evening absent-mindedness welcome as long as they come with egg advice.