Sunday, September 09, 2007

so maybe my brain doesn't work right

I put a dozen eggs on to boil so I could turn them into pre-gym breakfasts and egg salad lunches.

Then I forgot about them for about an hour.

11 are intact...can I still eat them? the cracked one smells burned...are the others burned too? They were still covered with water, so it's not as though they just sat in a hot pan or anything. Of course the yolks will be discolored, but is that bad for you? Please advise.

Comments on my Saturday evening absent-mindedness welcome as long as they come with egg advice.

6 comments:

  1. I have a hunch you will know whether they are good or bad when you crack them open and see/smell them! The discolored yolk shouldn't hurt you at all, unless it tastes gross.

    I'd give them a try, except the burned one. But I'm notorious for pushing food past its eat-by date.

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  2. I've left eggs on low temperatures for ages and then still made devilled eggs out of them and stuff. You're probably fine.

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  3. They won't be "bad" in the sense of making you ill, but, they may be unedibly tough...I agree, crack one open and try it.

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  4. eddie did this once, and the pan DID run out of water before he remembered.

    he ate them with no negative side effects.

    i thought they tasted burnt but he said he couldn't tell.

    :)

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  5. I'm goint to guess that the tough part will be peeling them.

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  6. update:
    the eggs turned into egg salad just fine.
    Peeling was actually surprisingly easy, I don't know why.
    they were a little burned, but nothing a little mayonnaise, mustard, salt and pepper couldn't cure.

    Next time I'll turn on the timer...

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