this vegan tater tot casserole is nearly 500 calories per serving, but every one of them is worth it. So much delicious.
it does have actual vegetables in it--I used some I froze last year: broccoli, peppers, onions, etc--and a homemade potato corn chowder as the base. Just add meatless ground and tater tots, bake and...voila. yum.
(confession: I ate more after taking this picture.)
4th Sunday and Day 23 of the Lent photo-a-day challenge, all in one photo...